Ingredients:
2 lbs pork, sliced
1/2 cup soy sauce
Lemon juice from 1 piece lemon
1/2 cup banana ketchup
2 teaspoons salt
1 teaspoon ground black pepper
3 tablespoons brown sugar
8 cloves garlic, crushed and chopped

Cooking procedure:
1. Combine pork, soy sauce, lemon juice, ketchup, salt, ground black
pepper, brown sugar, and chopped garlic in a mixing bowl then mix the
ingredients well. Make sure that all ingredients are properly
distributed; using your hands in mixing the ingredients is recommended.
2. Marinate the pork in the mixture overnight. Make sure to
refrigerate the marinade to avoid contamination. If in case you are so
eager to grill right away, allow at least 3 hours for the meat to absorb
the flavors.
3. Skewer the sliced pork using a bamboo skewer (this is also the
same as the barbeque stick that we know).
4. Grill the pork until both sides are done. Use the leftover
marinade as basting sauce. Try adding a few tablespoons of soy sauce,
ketchup, and a tablespoon of cooking oil to create the perfect basting
sauce.