Ingredients:
2 lbs chicken, cut into serving pieces
1 big potato, chopped
1 tbsp garlic, minced
3 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
2 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder
1 thumb ginger, cut into strips
1 cup water

Cooking procedure:
1. Pan-fry the potato and set aside
2. Pan-fry the chicken and set aside
3. In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
4. Add the pan-fried chicken, fish sauce, and curry powder
5. Add water and simmer until the chicken is tender
6. Put-in the red bell pepper, celery, and pan fried-potato then
simmer for 5 minutes
7. Add the coconut milk and mix well. Simmer for 5 minutes
* Pan-frying is a method wherein the outer part of a meat or
vegetable is fried for a small amount of time.